Auberge du Cheval Blanc Restaurants du Terroir Qualité Tourisme Maitre restaurateur

At the gallop at the sign of the Cheval Blanc (white horse)

Baud, Morbihan

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Auberge du Cheval Blanc
16 rue de Pontivy
56150 Baud

In the countryside around Baud in Morbihan, a white horse awaits, to take you on a trip into locally sourced cuisine.
This is the story of a Cheval Blanc, or white horse. The story of a former post house that was transformed into an inn, in 1714. Today the story is about a restaurant serving regional produce, and a member of the Confrérie Gastronomique de la Marmite D' Or, or Golden Crockpot Association. And finally it is the story of a chef, Sébastien Moizan, who serves you escalope of foie gras with pistachio, accompanied by smoked duck fillet. But the menu also offers hake and seafood lasagne, pollock with melted leeks and chitterling sausage and for dessert, for instance, an apple and salted butter caramel Traou Mad biscuit (Breton for 'good things'). All this, and lovely country surroundings, complete with stone-wall and saucepans.

Chef's name : Jean-Pierre LE PEN

Languages spoken

  • English
  • French

Method of payment

  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • 'Tickets restaurants' vouchers

Certification

  • Restaurants du Terroir
  • Qualité Tourisme
  • Maitre restaurateur

Access for the Disabled : yes

Tourisme Handicap label

  • Hearing handicap
  • Visual handicap
  • Mental handicap

Pets welcome : yes

Prices * Minimum price Maximum price
Adult set menu 13,5 € 13,5 €
Child menu 6,5 € 6 €

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Restaurants in Baud

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