Aux Pesked * Tables et saveurs de Bretagne

Saint-Brieuc, Côtes-d'Armor

Picture 1 Aux Pesked * Picture 2 Aux Pesked * Picture 3 Aux Pesked * Picture 4 Aux Pesked * Picture 5 Aux Pesked * Picture 6 Aux Pesked * Picture 7 Aux Pesked * Picture 8 Aux Pesked *

Aux Pesked *
59 rue du Légué
22000 Saint-Brieuc

Mathieu Aumont is a young chef who has held the prestigious star of Guide Michelin fame for the past three years. His personality can be perceived in his dishes, the fruit of extensive experience, study and travel ."Aux Pesked" in Breton means “To the Fish”, the dishes are in harmony with a wine cellar of over 1500 bottles ! Mathieu Aumont is rigorous in his selection of ingredients and elaborates upon his seasonal recipes with wondrous creativity.. “What I do is the reflection of my personality” The golden rule ? Respect for produce.
The room offers seating for 35 guests.
Outdoor eating area
Menus : 22 to 85€
Opening times :
Open all year
Please note : closed on monday, saturday noon and sunday evening.
Disabled acces
Pets allowed

Guide rating: Bottin Gourmand - Bottin Gourmand - Champerard - Champerard - Eurotoque - Eurotoque - Gault Millau - Gault Millau - Géoguide - Géoguide - Hachette - Hachette - Le petit futé - Le petit futé - Le Routard French hotels and restaurants - Le Routard French hotels and restaurants - Michelin - Michelin

Chef's name: Mathieu Aumont

Languages spoken

  • English
  • French

Method of payment

  • Debit cards
  • Cash
  • Postal or bank cheques
  • Holiday vouchers


  • Tables et saveurs de Bretagne
  • Tables et Auberges de France

Access for the Disabled : yes

Pets welcome : yes

Prices * Minimum price Maximum price
Adult set menu 29 €

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