La Croix Verte Restaurants du Terroir Maitre restaurateur

3 meats, 3 sauces, 240 wines!

Bain-de-Bretagne, Ille et Vilaine

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La Croix Verte
10 Place Henri IV
35470 Bain-de-Bretagne

Follow in the footsteps of Henri IV and Napoleon III, and push open the door to this inn serving hearty locally-sourced dishes!
Careful, it’s enormous! What is? The house special of course! 3 meats in 3 sauces: steak in red wine, peppered fillet of duck and lamb chop in mushroom sauce. All on the same plate – after you’ll need to have a nap! "Ah yes, it’s a hearty meal alright”, smiles Sébastien Legaud, chef and owner of the hotel restaurant La Croix Verte. “You get about 300 to 350g of meat per person!" It’s traditional cuisine at this former 14th century post house where "Henri IV and Napoleon III" both stopped. With local products and creamy dishes such as fillet of wild sea bass, with vegetable brunoise (finely diced and quickly cooked) and a creamy langoustine sauce. And watch out for the excellent Bordeaux vintages which embellish the 240-strong wine list!

Guide rating: Le petit futé

Chef's name: Sébastien Legaud

Languages spoken

  • English
  • French

Method of payment

  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • 'Chèques de table' vouchers
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • 'Tickets restaurants' vouchers


  • Restaurants du Terroir
  • Tables et Auberges de France
  • Maitre restaurateur

Access for the Disabled : yes

Pets welcome : yes

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