If nowadays Brittany is identified as being a full gastronomic region, partly because of the chef's medal sweep, the region has suffered from a poor image in these matters for a long time (maybe because of  its numerous other assets?). Therefore, catering professionals and producers have decided to make a concerted effort to promote Brittany's gastronomic riches. 

This determination has given birth to associations, still aiming to increase clarity about the current offer. Indeed, enjoying a regional dish and  discovering local specialities are the delights of your vacations. But sometimes, whether you stay for a couple of days or only for one night, it is not easy to find through the restaurant's rich and divers offers. Needing only one glance to discover a good restaurant, or identify the one likely to respond to your cravings, is a pleasant asset. 

Different labels are set up in the region in response to this justified concern of the clients. They also enable hard working professionals, committed to a quality charter, to be distinguished and to benefit from the network's dynamic.