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Le Saison
Near Rennes, discover the Le Saison restaurant, in a house of tomorrow with the cuisine of today – or is it the other way around? Come and find out! -
Le bretagne et sa résidence
Starred in the Michelin Guide since 1907, Le Bretagne offers high quality cuisine and a whole range of other services. -
Hôtel Restaurant Chandouineau
They don’t call it a restaurant, but rather Chandouineau House, as this address is part of Breton culinary heritage. With its leading player, the chestnut! -
La Brocherie
Close to the waterfront and the Perros-Guirec beach, La Brocherie is all about tradition and simplicity. -
Restaurant Maxime et Jean-Pierre Crouzil
Plancoët's greatest traditional establishment, Chez Crouzil, has had a makeover and a heavy dose of sunshine! -
Crêperie L'Hermine
In a part of Morlaix that’s full of character, you’ll find an authentic Breton crêperie, in the shade of the aqueduct. -
Crêperie des Grèves
With a view of Saint-Brieuc Bay, could you eat anything other than fresh scallop galettes? No, of course you couldn’t! -
Crêperie Le Nantucket
At Crêperie Nantucket it’s not only the name which is unusual, it's also the dishes like Nutella crêpes and buckwheat pancakes with tangy horseradish sauce. -
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Crêperie Le Goëlic
In this family home they are of course all busy at the griddle serving enthusiastic family customers! -
La Ville Blanche
At this family-run inn, the key to creative cuisine is in the amazing kitchen garden. -
La Mare aux Oiseaux
Discover a magical place amidst the wetlands; a redesigned restaurant and precise, unfussy cuisine with a choice of traditional or contemporary dishes. -
Auberge Grand' Maison
In the heart of Brittany, this Auberge welcomes you into its restaurant with grandeur – it’s what you could call a 'Grand Maison'. -
L'Atlantide
At Jean-Yves Guého’s restaurant, L'Atlantide, you’ll discover a certain art de vivre, with great food, sincerely presented and no sign of arrogance. -
Restaurant An Dol Vad
In the centre of Morlaix, there's a chef whose cooking is not just good but Breton to a T. His name? Jacques Gestin. So get on down to the An Dol Vad!
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About
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