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Family funThe best of Brittany with kids
Golf in BrittanyBest of Brittany's golf courses
WellnessRecharge your batteries
Whats's onBrittany knows how to party!
Go for it!You've always wanted to give it a go...
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Le Saison
Near Rennes, discover the Le Saison restaurant, in a house of tomorrow with the cuisine of today – or is it the other way around? Come and find out! -
Henri et joseph
Discover the contemporary decor and tasteful photographs on the walls - try the latest cuisine created by chef Philippe Le Clay. We dare you! -
Le bretagne et sa résidence
Starred in the Michelin Guide since 1907, Le Bretagne offers high quality cuisine and a whole range of other services. -
Auberge de la Tour d'Auvergne
Tradition, tradition and more tradition! That’s the philosophy that Pascal Gesnouin follows at the Tour d'Auvergne in the Monts d'Arées mountains. -
Crêperie de l'Abbaye de Beauport
You’ve certainly come to the Crêperie de l’Abbaye in Beauport at the right time as good food is no longer a sin! -
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Restaurant Maxime et Jean-Pierre Crouzil
Plancoët's greatest traditional establishment, Chez Crouzil, has had a makeover and a heavy dose of sunshine! -
Domaine de rochevilaine
The Domaine de Rochevilaine is truly a place for contemplation and discovering new flavours, particularly seafood, which is admittedly hard to avoid here! -
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La Ville Blanche
At this family-run inn, the key to creative cuisine is in the amazing kitchen garden. -
La Mare aux Oiseaux
Discover a magical place amidst the wetlands; a redesigned restaurant and precise, unfussy cuisine with a choice of traditional or contemporary dishes. -
Le Brittany
At Le Brittany you’ll gaze out to sea while enjoying essentially Breton cuisine including artichokes, lobster and buckwheat. -
L'Atlantide
At Jean-Yves Guého’s restaurant, L'Atlantide, you’ll discover a certain art de vivre, with great food, sincerely presented and no sign of arrogance. -
Restaurant An Dol Vad
In the centre of Morlaix, there's a chef whose cooking is not just good but Breton to a T. His name? Jacques Gestin. So get on down to the An Dol Vad! -
Tivabro
At the well-named Tivabro, or ‘House of my country’, local produce ranging from wheat to andouille (sausage) and cider is cooked and consumed!
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About
Brittany
Brittany today
A little bit about what makes Brittany the unique region that it is
Brittany through the ages
The history of Brittany in a nutshell
A land of inspiration
From myths and legends to art and literature, Brittany has inspired generations of artists
A special heritage
Architectural, nautical, rural or religious - a taste of Brittany's rich heritage
Nature
From coast to countryside, discover nature's bounty in Brittany
Be Breizh!
What does it mean?
Discover
Brittany
Quintessential Brittany
Picture-postcard sites not to be missed
Hidden gems
Brittany is one of a kind - get a taster of what makes it so...
Islands and headlands
Veritable jewels in region's crown - did you know you could go island hopping in Brittany?
Heritage
Step back in time and explore these remarkable spots steeped in history
Nature
A snapshot of nature's bounty in Brittany
Ideas
Brittany Experiences
Get to know the real Brittany
I'm travelling with...
10 top tips tailor-made for your situation - from family holidays to romantic breaks
Art de vivre
10 great ideas for you to enjoy
Brittany for all seasons
10 great ideas for visiting Brittany throughout the year
Short break
Fancy a few days away? Brittany has the answer...
Practical
Information
Getting to Brittany
By plane, train, automobile - or ferry - Brittany is never far away
Getting around Brittany
Essential advice for getting around in Brittany
Press
Information for media professionals
Tourist offices
Your little black book of tourist offices
Brochures
Download or order tourist information
