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Le Saison
Near Rennes, discover the Le Saison restaurant, in a house of tomorrow with the cuisine of today – or is it the other way around? Come and find out! -
Hôtel Restaurant Chandouineau
They don’t call it a restaurant, but rather Chandouineau House, as this address is part of Breton culinary heritage. With its leading player, the chestnut! -
Restaurant Maxime et Jean-Pierre Crouzil
Plancoët's greatest traditional establishment, Chez Crouzil, has had a makeover and a heavy dose of sunshine! -
Crêperie L'Hermine
In a part of Morlaix that’s full of character, you’ll find an authentic Breton crêperie, in the shade of the aqueduct. -
Crêperie des Grèves
With a view of Saint-Brieuc Bay, could you eat anything other than fresh scallop galettes? No, of course you couldn’t! -
Crêperie Le Goëlic
In this family home they are of course all busy at the griddle serving enthusiastic family customers! -
La Ville Blanche
At this family-run inn, the key to creative cuisine is in the amazing kitchen garden. -
Ar Vro
Scallops and foie gras are among the specialities here. But the Ar Vro restaurant also has plenty of other gourmet surprises up its sleeve. -
Restaurant An Dol Vad
In the centre of Morlaix, there's a chef whose cooking is not just good but Breton to a T. His name? Jacques Gestin. So get on down to the An Dol Vad! -
Tivabro
At the well-named Tivabro, or ‘House of my country’, local produce ranging from wheat to andouille (sausage) and cider is cooked and consumed! -
Crêperie Le Pressoir
Le Pressoir offers extraordinary galettes with original flavours - discover their foie gras, veal sweetbreads, scallops and saffron - for a gourmet lunch or dinner. -
Le Belouga
Right by the water, a hotel-restaurant-spa in the latest style... like the nouvelle cuisine, signed Michaël Tanguy. -
Hôtel Restaurant Le Relais de la Rance
Le Relais de la Rance in Quédillac is a prime example of good taste and traditional Breton cuisine. And all family-run! -
Auberge Lucas
This country restaurant has come a very long way since it was first bought by the grandparents! Yes, 3 generations of Lucas’ have worked as chefs here! -
Crêperie La Clé Des Champs
In Vitré, the Clé des Champs crêperie is the key to good taste, offering a tempting menu that combines local produce with top-quality cuisine.
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