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Ty breizh
Japan, Provence, Malaga… celebrate good food at the Ty Breizh cottage, beautifully situated alongside the river Blavet. -
Crêperie Ty Coz
Under granny’s watchful eye and only a stone’s throw from the stud farm, the Lamballe crêpe chef cooks up a layered Breizh Burger. -
Le pressoir
Le Pressoir has character and contrast as does its cuisine. Discover land versus sea and traditional versus contemporary. -
Auberge du Relais de la Place
L’Auberge du Relais de la Place? A restaurant offering a friendly welcome and the very essence of locally sourced cuisine. -
Le cobh
We already knew about the unique décor at the Hôtel-Restaurant Le Cobh in Ploërmel. Nothing new there then. But here comes some really good news: the food is now top quality too! -
Crêperie An Arvor
Binic’s history is founded on cod. At the An Arvor it is beautifully served with buckwheat galettes as are all the other types of seafood. -
L'avel-vor
A family run hotel on the waterfront, where you can enjoy the finest freshly caught fish, delivered directly to the restaurant each night. -
Le relais du marquis
This former coaching inn once frequented by nobility offers an amazingly delicious chef's salad comprising the very noblest of Brittany's produce… -
La Reine des Prés
Once upon a time there was a little house by a church. And in that little house lived Meadowsweet, her chickens… and her special crêpes recipe! -
Le relais de kergou
Surrounded by nature, this establishment takes an interest in its environment. The philosophy and the cuisine here are both eco-friendly. -
La Réserve
Right by the Parliament of Brittany in the centre of Rennes, the restaurant, La Réserve with its informal bistro atmosphere offers a great taste experience. -
Le château de locguénolé
At this château overlooking a creek, the dishes enjoy global influences while making the most of Breton tradition. -
Crêperie La Grignote
Off the beaten track in Saint-Malo, come and snack on a few crêpes or galettes (savoury buckwheat pancakes) at Stéphane Groult’s place. -
La Ferme du Grand Clos
This crêperie, in La Baule, puts on its best show with buckwheat pancakes in morel mushroom sauce and fresh langoustines. -
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About
Brittany
Brittany today
A little bit about what makes Brittany the unique region that it is
Brittany through the ages
The history of Brittany in a nutshell
A land of inspiration
From myths and legends to art and literature, Brittany has inspired generations of artists
A special heritage
Architectural, nautical, rural or religious - a taste of Brittany's rich heritage
Nature
From coast to countryside, discover nature's bounty in Brittany
Be Breizh!
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Quintessential Brittany
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Islands and headlands
Veritable jewels in region's crown - did you know you could go island hopping in Brittany?
Heritage
Step back in time and explore these remarkable spots steeped in history
Nature
A snapshot of nature's bounty in Brittany
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10 great ideas for visiting Brittany throughout the year
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By plane, train, automobile - or ferry - Brittany is never far away
Getting around Brittany
Essential advice for getting around in Brittany
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