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Au jardin des sens
With colourful dishes, tastes of the sea, sweet and savoury blends and a range of unusual vegetables, you’ll find plenty of interest at the Jardin des Sens. -
Auberge de Quilinen
In Landrévarzec, there’s a small inn with blue shutters, stone walls and tasty Breton dishes – it’s the Quilinen! -
Anne de Bretagne
Purity of taste and style; dine with a sea view and enjoy delicious shell fish cuisine subtly accompanied by wonderful wines. -
Auberge Ti-Coz
At Ty Coz you’ll enjoy some of the area's most original cuisine, but you’ll also love it here for the contemporary rustic decor and the house philosophy. -
La brasserie bleue
A sea-food bar and grill by the ocean - what better way of enjoying all the riches of the blue sea - blue like the Brasserie Bleue in Vannes! -
Crêperie La Clé Des Champs
In Vitré, the Clé des Champs crêperie is the key to good taste, offering a tempting menu that combines local produce with top-quality cuisine. -
Hostellerie de la mer
You won’t get tired of Gérard Glémont’s shrine to shellfish with dynamic chef, Dylan Pochat, in charge of cuisine! -
La Clarté
This is a welcoming establishment with cuisine you can count on. Right on the Pink Granite coast, the restaurant directly overlooks a scented garden. -
Le bistrot de la mer
A stone’s throw from the sea, you can come to the bistro at any time to swallow oysters and enjoy the smoked fish! -
Manoir de Lan Kerellec
Discover Marc Briand’s cuisine during a restful stay at the Lan Kerellec manor, where both the rooms and the food have a strong sea influence. -
Hôtel restaurant le stivell
In this contemporary, sunny decor, discover a menu full of seafood including oysters of course! -
Le mouchoir de poche
In this cottage industry town, Le Mouchoir de Poche offers everything from crêpe samosas to pig’s trotter galettes… Beautifully done! -
Restaurant Du Lac
In peaceful, romantic Combourg, Claire and Marc Leroux' Restaurant du Lac is just steeped in good taste… -
Crêperie Le bonheur est dans le blé
In the shadow of Fougères Castle the two Hubert sisters, turned crêpe chefs, blow away the cobwebs from the old stones… -
Restaurant Les Forges de Paimpont
A perfect setting for an inn with an open fire and a forge, grilled meats and long –simmered casseroles. Just how we like it.
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About
Brittany
Brittany today
A little bit about what makes Brittany the unique region that it is
Brittany through the ages
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