Anne de Bretagne

Dishes with the tang and taste of the sea and divine wines
Hotel-restaurant, Gourmet cuisine at La Plaine-sur-Mer

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  • Purity of taste and style; dine with a sea view and enjoy delicious shell fish cuisine subtly accompanied by wonderful wines.

    Embark on a culinary journey with Philippe Vételé, now crowned with 2 Michelin stars. Tantalise your taste buds with the tang of the sea; oyster coulis, cockles, clams, leeks and...vinaigrette sorbet! Self-taught, Philippe Vételé has established his own style of cuisine: “I can relate to this cuisine. Gathering shellfish is my thing!" Discover excellent seafood dishes - wild turbot à la plancha with almond milk emulsion, leek confit and shellfish or yellow pollack with fish stew, subtly accompanied by one of Michèle’s wines. Voted Wine Waiter of the Year 2009 in her own right, she’ll ensure that your food and wine match perfectly while you gaze out to sea. Don’t forget there’s also a 4*hotel where you could spend the whole day relaxing in a stylish room with designer furniture, listen to the waves break on the shore, relive your meal and enjoy the tranquil life.
  • Chef
    Mathieu Guibert
  • Equipment
    • Private car park
  • Services
    • Animals accepted
    • Disabled facilities and reception
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