Auberge de la Cour Verte

Restaurant, European cuisine, Creperie, Traditional cuisine at Dol-de-Bretagne

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  • Chef
    Romain Verzi
  • Environment
    • Outskirts of town
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • de*
    • English
    • Maîtres restaurateurs
    • Gault Millau
    • Le petit futé
    • Le Routard Tables et Chambres à la campagne
Services
  • Activities
    • Activity for under 3 years
    • Activity for 3-6 years
    • Activities for ages 9 to 12
    • Activities for ages 6 to 9
  • Amenities
    • 2 children's menus minimum
  • Equipment
    • Garden
    • Children's games
    • Private car park
    • Terrace
  • Services
    • Disabled facilities and reception
    • Banquet
    • Seminar
Rates
Payment methods
  • Debit cards
  • Holiday cheques
  • Cash
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