Auberge Limerzelaise

Limerzel passion
Restaurant at Limerzel
  • In a truly idyllic Breton inn, Jacques Letué’s enthusiastic cuisine will win you over!

  • Listen to the chef! "Here in this old house, I try to offer satisfying, desirable, passionate cuisine to share together…" So that’s that, we’re going! Frankly, with such a passionate chef, how could we resist? The John Dory is served in a pea and rocket sauce, the andouille (spiced sausage) in a tart with prawns, the oysters hot, and the scallops in a reduced shellfish jus. "We aim for lightness, not too much cream, broths…" Quail, beef and duck are also on the menu, so it’s difficult to...
    Listen to the chef! "Here in this old house, I try to offer satisfying, desirable, passionate cuisine to share together…" So that’s that, we’re going! Frankly, with such a passionate chef, how could we resist? The John Dory is served in a pea and rocket sauce, the andouille (spiced sausage) in a tart with prawns, the oysters hot, and the scallops in a reduced shellfish jus. "We aim for lightness, not too much cream, broths…" Quail, beef and duck are also on the menu, so it’s difficult to make a choice once you’re seated in this peaceful inn situated in a lovely market town of no more than 1,200 inhabitants, criss-crossed with walking paths, ideal for recharging your batteries in the countryside.
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