Auberge Ty An Heol

Auberge Ty An Heol

Restaurant, Good cook, Vegetarian food, Traditional cuisine at Pont-Aven

  • Environment

    • In a village
  • Capacity

    • People :  35 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
  • Services

    • Animals accepted
    • Disabled facilities and reception
    • Vegetarian menu
Rates

Payment methods

  • Holiday cheques
  • Restaurant cheques
  • Rates 2020
  • A la carte
  • Menu of the day
  • Child's menu
Openings

Openings

  • From June 6, 2020 until November 1, 2020
  • From November 20, 2020 until December 31, 2020
  • From January 15, 2021 until June 21, 2021
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