Aux Tables de L'Estuaire

Are you on holiday in the Pays de Guérande and looking for a good meal? At the Tables de l'Estuaire, in Camoël, treat yourself to a gourmet break. Here there is no long menu: the list is deliberately short and follows the rhythm of the seasons. The cuisine, generous and creative, is the work of chef Pierre Le Lorrec. This follower of a revisited French culinary tradition likes to prepare colourful, gourmet and homemade dishes, using local produce. Do you prefer fish? Enjoy his home-made smoked mackerel rillettes with red onion pickles, or this delicious fillet of pike-perch served with citrus butter and pumpkin mousseline. Do you prefer the good tastes of the land? It's hard to resist the pressed chuck and foie gras with gingerbread and onion chutney, a house speciality! If you are not yet a regular, you cannot miss this friendly and accessible address: the restaurant is located on the road to Pénestin.

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