Biscuiterie de Guerlédan

When the famous crêperie in Guerlédan moved, Yohann, who had grown up surrounded by billigs, transformed the building into a shop selling local produce. After training as a pastry chef, he set up his own biscuit factory. No need to look too far: with his cheerful team, he revisits traditional recipes inspired by family, friends and loyal customers, using only fresh, local produce. You too will fall for his galettes, cookies, old-fashioned kouign amann and crispy palets. You'll melt for the inevitable salted butter caramel cream or the creamy hazelnut chocolate spread. In the chocolate aisle, you'll be spoilt for choice when it comes to home-made creations, wrapped up in ballotins in the shape of a biscuit... or a dinosaur! For the aperitif, you'll find a tasty range of buckwheat crisps with salted butter on the shelves. And as the shop is also a grocery shop, you're sure to come away with some home-made beer or honey, produced right next door.

Show less