Biscuiterie de la Presqu'Ile

Biscuiterie de la Presqu'Ile

The best Breton biscuits
Crafts and technical visits, Technical visit in Sarzeau

  • At the entrance to Sarzeau, Biscuiterie de la Presqu'île reveals the secrets of making genuine Breton biscuits.

  • Every day, delicious gâteaux bretons and tasty kouign-amann made with extra-fine fresh churned butter are freshly baked. Biscuiterie de la Presqu’île is an expert in the matter. It also makes palets, galettes and madeleines. The biscuits take pride of place on the shelves. How can you resist? At the back of the boutique you’ll notice the pastry-makers working in their laboratory. A beautiful Breton cellar, traditional tableware and a wide range of local products will allow you to stock up on...
    Every day, delicious gâteaux bretons and tasty kouign-amann made with extra-fine fresh churned butter are freshly baked. Biscuiterie de la Presqu’île is an expert in the matter. It also makes palets, galettes and madeleines. The biscuits take pride of place on the shelves. How can you resist? At the back of the boutique you’ll notice the pastry-makers working in their laboratory. A beautiful Breton cellar, traditional tableware and a wide range of local products will allow you to stock up on holiday memories.
  • Spoken languages

Openings

Openings

  • All year
Official website of tourism in Brittany
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