Biscuiterie de Pont l'Abbé
A Bigouden speciality
Technical visit
in Pont-l'Abbé
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At the foot of the castle, the Biscuiterie de Pont-l’Abbé nurtures Breton pastry-making know-how with respect for tradition.
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The boutique with the blue and gold sign is in an ideal place. It is opposite Château des Barons du Pont, in a converted 18th-century watermill, where the traditional closed bed is next to the still. The biscuit factory makes fine galettes, palets bretons, kouign-amann, etc.: a paradise for food lovers. Discover and taste the specialities straight out of the oven. Everything is made with extra-fine churned butter, and some of the recipes date to 1936. At the back of the shop, the...
The boutique with the blue and gold sign is in an ideal place. It is opposite Château des Barons du Pont, in a converted 18th-century watermill, where the traditional closed bed is next to the still. The biscuit factory makes fine galettes, palets bretons, kouign-amann, etc.: a paradise for food lovers. Discover and taste the specialities straight out of the oven. Everything is made with extra-fine churned butter, and some of the recipes date to 1936. At the back of the shop, the baker-pastry maker makes the cakes in front of you, including the surprising kouign Sall, a Bigouden speciality accompanied with onion compote and Hénaff pâté.
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Spoken languages
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