Biscuiterie de Pornichet
Breton pastry-making in the spotlight
Technical visit
in Pornichet
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Opposite the indoor market, Biscuiterie de Pornichet occupies a pretty house full of character, specialised in making pure butter Breton pastries.
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The company with the blue and white sign in the colours of the ocean invites you to discover the comforting universe of Breton pastry-making tradition, made with natural ingredients and, of course, extra-fine churned butter. Kouign-amann, palets bretons, gâteaux nantais and galettes fines are made using recipes from 1936. Taste and watch: some of the production is made on-site. The stalls are full and the presentation is meticulous. You can buy coffee, tea, jam, sweets, soups, preserves,...
The company with the blue and white sign in the colours of the ocean invites you to discover the comforting universe of Breton pastry-making tradition, made with natural ingredients and, of course, extra-fine churned butter. Kouign-amann, palets bretons, gâteaux nantais and galettes fines are made using recipes from 1936. Taste and watch: some of the production is made on-site. The stalls are full and the presentation is meticulous. You can buy coffee, tea, jam, sweets, soups, preserves, ready-made dishes, liqueurs, beers, etc. Fill your bags with souvenirs and your kitchen cupboards with delights.
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Spoken languages
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