Biscuiterie de Quiberon
The art of Breton pastry-making
Technical visit
in Quiberon
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In the town centre, Biscuiterie de Quiberon honours traditional Breton cakes and biscuits, made on site.
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Decorated in blue and white, this is the Breton biscuit factory par excellence. The best regional specialities are freshly baked every day. Just for you. The company proposes a wide range of fresh cakes, particularly kouign-amann and gâteau breton. You’ll recognise the grand classics, such as the galette or the palet made with churned butter, as well as a more original range, like the buckwheat galette or the tasty caramel / fleur de sel de Guérande palet. Try the now famous "Crakou", a...
Decorated in blue and white, this is the Breton biscuit factory par excellence. The best regional specialities are freshly baked every day. Just for you. The company proposes a wide range of fresh cakes, particularly kouign-amann and gâteau breton. You’ll recognise the grand classics, such as the galette or the palet made with churned butter, as well as a more original range, like the buckwheat galette or the tasty caramel / fleur de sel de Guérande palet. Try the now famous "Crakou", a delicious caramel and hazelnut crunch. In addition to this range of flavours, there is a wide selection of local products, souvenirs, household linen and thalasso treatment products.
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Spoken languages
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