Biscuiterie du Fort Bloqué
Ocean-flavoured pastries
Technical visit
in Ploemeur
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Facing the sea, near Ploemeur, Biscuiterie du Fort-Bloqué bakes superior traditional Breton pastries.
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Built on a little island that is inaccessible when the tide is in, the abandoned fortress is well appreciated by locals for walks, particularly at sunset. In front of the beach, Biscuiterie du Fort-Bloqué is the perfect place to stop for a snack. Kouign-amann and gâteaux bretons are made on site in an open kitchen where you can watch the manufacturing process. The large 250 m² room proposes a wide assortment of palets, biscuits and galettes, with the possibility to taste them. Many other...
Built on a little island that is inaccessible when the tide is in, the abandoned fortress is well appreciated by locals for walks, particularly at sunset. In front of the beach, Biscuiterie du Fort-Bloqué is the perfect place to stop for a snack. Kouign-amann and gâteaux bretons are made on site in an open kitchen where you can watch the manufacturing process. The large 250 m² room proposes a wide assortment of palets, biscuits and galettes, with the possibility to taste them. Many other articles of Breton origin complete the boutique offer - preserves, fine grocery products, drinks and souvenirs. Being so close to the ocean, it’s no surprise that seaweed features on the labels of many condiments and body treatments.
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Spoken languages
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