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Crêperie A l'Abri du Temps

This restaurant may be sheltered from Time, but not from good taste!
Restaurant at Pontivy

  • Near Pontivy, Jacqueline Huet treats her customers like guests by lavishing her skills on them!

  • Her customers are so thrilled by this crêperie that they have started up a page on Facebook for it. That's got to be saying something! And because she welcomes you like a personal guest, you really feel at home there. At the L'Abri du Temps restaurant you are indeed sheltered - not just from the pressures of time, but from all sorts of other pressures, pampered as you are by Jacqueline Huet. “It’s more of guest-house atmosphere here, a little bit English maybe – not at all the usual kind of...
    Her customers are so thrilled by this crêperie that they have started up a page on Facebook for it. That's got to be saying something! And because she welcomes you like a personal guest, you really feel at home there. At the L'Abri du Temps restaurant you are indeed sheltered - not just from the pressures of time, but from all sorts of other pressures, pampered as you are by Jacqueline Huet. “It’s more of guest-house atmosphere here, a little bit English maybe – not at all the usual kind of crêperie!” On the other hand, you are served the highest quality local products, like the Timadeuc cheese, the Saint-Goueno farm cider... not to mention the Civalienne pancake with its smoked bacon, cheese, lettuce, and potatoes, or the traditional potato cakes from Pontivy. You enjoy all of this next to a little stream, smothered in flowers.
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