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Crêperie An Diskuiz
Krispy ‘Kraz’ krepes in Kemper!
Restaurant, Creperie
at Quimper
Opening hours and services not guaranteed
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If Quimper is the crêpe capital, then An Diskuiz is one of its most beautiful monuments.
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“Quimper is the crêpe capital! I don’t see myself making anything other than high-quality buckwheat and wheat crêpes as I have to satisfy my regular customers. And as you know Quimper folk visit the crêperie every week!” 100% confidence in Nathalie Chambury and her son Steven’s dishes. An Diskuiz, which means ‘rest’ in Breton, is a must after a lengthy visit to the cathedral situated 200 metres away. So have a rest and enjoy a ‘cabri’ crêpe with hot goats’ cheese, streaky bacon, walnuts and...
“Quimper is the crêpe capital! I don’t see myself making anything other than high-quality buckwheat and wheat crêpes as I have to satisfy my regular customers. And as you know Quimper folk visit the crêperie every week!” 100% confidence in Nathalie Chambury and her son Steven’s dishes. An Diskuiz, which means ‘rest’ in Breton, is a must after a lengthy visit to the cathedral situated 200 metres away. So have a rest and enjoy a ‘cabri’ crêpe with hot goats’ cheese, streaky bacon, walnuts and a cream reduction. Or either of the scallop buckwheat crêpes. With melted leek of course but also bacon cubes, mushrooms and cream. Sparkling apple juice, both AOC (appellation d'origine controlee) and farmhouse ciders, Breton beers, lambig (Breton apple brandy), pommeau (a mix of apple juice and apple brandy) and various Breton whiskies are included on the Breton drinks menu.
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- Chef
- Natalie CHAMBURY
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