©Crêperie Au Vieux Quimper
Breton from head to toe
Restaurant
,
Creperie
at Quimper
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From box beds to Henriot pottery via Hénaff pâté, Au Vieux Quimper reveals its Breton character in its food too.
You have to go round the back of the Musée des Beaux Arts (Fine Arts Museum) to find Au Vieux Quimper. “You feel as if you're with your family”, in Marie Cornec’s lair, with all the portraits of grandmothers in traditional headdresses on the stone walls which are “more than 200 years old”. You also come across three box beds, benches, Henriot pottery, etc. But would you imagine Quimper any other way? Authentic premises but also authentic dishes with dairy produce from the Kerhau Farm, local charcuterie, buckwheat from the mill at Plonéour Lanvern… And some surprises such as the chocolate orange buckwheat crêpe. “You can taste the saltiness, the bitterness and the sweetness of the chocolate… The buckwheat goes well with the sweetness”, says Marie who even offers a savoury pancake with Henaff pâté! -
- Chef
- Myriam FRANCES
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