Crêperie de Saint-Maurice

Saint-Maurice, a legendary crêperie
Restaurant, Traditional cuisine, French regional, Creperie at Clohars-Carnoët

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  • Hot organic goats’ cheese, slightly salted, spiced savoury pancakes… The legend continues and the mouth waters in this former ferryman’s house turned crêperie!

    Legends surround this former ferryman’s house on the Laïta river, “well before the Saint-Maurice bridge was built”. It is said that on some nights, the apparently empty ferry crosses the river, ferrying dead donkeys… Brrrr! Let’s get back indoors to the light at the excellent Crêperie de Saint-Maurice. Gwendal Pierre has been welcoming customers since 2004, when he took over from his mother. It’s great to warm up with an Indian galette (savoury buckwheat pancake) and baby vegetables, coconut milk and curry. Or to get your taste buds going, a seafood pancake with seaweed, leeks and spinach. You must also try the hot organic goats’ cheese, walnut and honey pancakes washed down with farmhouse cider. The ferry can cross as often as it likes now, nobody’s scared anymore!
  • Chef
    Gwendal PIERRE
  • Environment
    • View onto lake, body of water, river, canal
    • Riverside
  • Capacity
    • People :  45 place setting
  • Spoken languages
    • English
  • Equipment
    • Bar
    • Private car park
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
    • Disabled facilities and reception
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • A la carte
    From 1,9 € to 7,95 €
  • All year
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