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Crêperie des Grèves

Shellfish fresh from the bay
Restaurant, French regional, Creperie at Langueux
Opening hours and services not guaranteed
  • With a view of Saint-Brieuc Bay, could you eat anything other than fresh scallop galettes? No, of course you couldn’t!

    “When I was a child we used to make crêpes like others made steak and chips!” Yes, but with real homemade chips and tasty steaks not the ones pumped full of water. Because for Jean-Christophe Parnet, running a crêperie is a serious business. Take... “When I was a child we used to make crêpes like others made steak and chips!” Yes, but with real homemade chips and tasty steaks not the ones pumped full of water. Because for Jean-Christophe Parnet, running a crêperie is a serious business. Take note, the scallops at the Crêperie des Grèves are fresh! Yes, that’s right. “The shellfish come from the neighbouring mussel farm and the farmer delivers his organic milk to us himself,” and the vegetables are the same quality too. “I have to spoil my customers because a lot of them are local and they know their produce!” And with those words he’s got you! You sign up to the food and the setting, with its view of Saint-Brieuc Bay, the migratory bird reserve and the ever-changing tides.
  • Environment
    • At the seaside
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Children's games
    • Wi-fi
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • Menu of the day
  • A la carte
Openings
Opening hours and services not guaranteed
Openings
  • From June 11, 2020 until June 12, 2020
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