Crêperie Fleurs d'Ajonc

Fleurs d’Ajonc between land and sea
Restaurant , French regional , Creperie , Breton cuisine at Pleurtuit

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You must come and smell the wonderful scents at the Fleurs d’Ajonc (Gorse Flowers)! Delicious aromas of buckwheat, scallops and samphire…
Here you can enjoy a homemade “kig ha farz” (traditional Breton dish of meat and buckwheat dough with vegetables) every Thursday, along with the smiles and friendliness of the owner! No more excuses for not visiting the Fleurs d’Ajonc, located at Pleurtuit near Dinard. The sea’s not far away, but we’re still in the countryside here and the premises are scattered with farming tools; a scythe, a hay rack for animals…“I love the rustic authenticity of Breton crêperies”. It oozes from the walls here just as it does from the generous servings of seafood galettes (savoury buckwheat pancakes) with diced salmon, scallops, prawns, mussels and samphire, all served in a Riesling sauce, with pink peppercorns and diced carrot brunoise. Or the gourmet butter wheat crêpe with gingerbread ice cream, vanilla sauce, preserved fruit, home-made Chantilly cream and gingerbread.
Chef

Dominique Soudin
Environment
- In the town centre
Capacity
- People : 48 place setting
Spoken languages
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