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Crêperie La Krampouzerie
Deliciously sweet!
Restaurant, Creperie
at Quimper
Opening hours and services not guaranteed
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Even though seaweed is a speciality of La Kramouzerie, you mustn’t miss the desserts!
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Make a quick stop-over for dessert at La Krampouzerie in Quimper, before continuing your journey. The crêpes with Fanch Savina’s home-made jams offer a full palette of amazing experiences, like the greengage in semi-sweet white wine (Gewürztraminer), or Cognac… The crêpe with sheep’s-milk cheese and Itxassou cherry jam takes you straight to the Basque country; but you will be right back in Brittany with the amazing choice of salted-butter caramels: hazelnut, coffee, ginger or buckwheat!...
Make a quick stop-over for dessert at La Krampouzerie in Quimper, before continuing your journey. The crêpes with Fanch Savina’s home-made jams offer a full palette of amazing experiences, like the greengage in semi-sweet white wine (Gewürztraminer), or Cognac… The crêpe with sheep’s-milk cheese and Itxassou cherry jam takes you straight to the Basque country; but you will be right back in Brittany with the amazing choice of salted-butter caramels: hazelnut, coffee, ginger or buckwheat! Fanch Savina has been spoiling her guests since 1990. And galettes, or savoury buckwheat pancakes, aren’t forgotten either, daringly sweet-and-savoury with goat’s cheese, smoked duck fillet and honey, and, above all, “my speciality for 18 years”, seaweed, “prepared like spinach, with a lemon cream”.
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- Chef
- Laurence et Fanch SAVINA
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- Capacity
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- Spoken languages
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Services
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- Equipment
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- Services
Rates
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Rates 2020
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A la carte—
