Crêperie Le Goëlic

A family crêperie
Restaurant, French regional, Creperie at Trégomeur

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  • In this family home they are of course all busy at the griddle serving enthusiastic family customers!

    Welcome to my house! And for once these are not empty words as Marie-Françoise Renault really was born in the Crêperie Le Goëlic. That’s how it’s been for five generations! To complete the family portrait, Marie-Françoise even cooks alongside her sister Jeanne. So what do these Bretons cook? Galettes (savoury buckwheat pancakes) and sweet crêpes whose presentation “depends on the mood of the chef!” smiles Marie-Françoise. But there’s more: “We also offer a dish of the day, which we usually call classic French cuisine.” As for the buckwheat and wheat pancakes, they use traditional andouille (spiced sausage) from Dinan, buttermilk, curd cheese and cheese from the neighbouring farm, scallops from Saint-Brieuc Bay… Good stuff or what!
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • English
  • Services
    • Animals accepted
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates 2020
  • Menu of the day
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