Crêperie Paysanne

The 'urban peasant'
Restaurant, Good cook, Creperie, Breton cuisine at Rennes

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  • A Crêperie Paysanne ('peasant crêperie') in the heart of Rennes. A chance to discover farm-fresh and organic produce served on highly unusual galettes (savoury buckwheat pancakes).

    A Crêperie Paysanne (‘peasant crêperie’) in the countryside – well, obviously! But no, it’s here in the heart of Brittany’s capital in the Place Sainte-Anne in Rennes. What a good idea! So let’s forget all the noise and bustle that’s going on around us and feel as if we’re eating in the countryside when we enjoy a crêpe or a galette. This is a place where the best products have been brought together to give pleasure to those who love their food. Organic vegetables, eggs, farm-fresh cream. “Even the Emmental from the Jura is grated on the premises,” insists Benoît Sobal, the patron. In all, about thirty quality producers have helped to provide choice galettes, such as the one accompanied by sheep’s cheese, cider jelly and almonds, or that other one that’s served with goat’s cheese and salted-butter caramel, or a galette with egg, Emmental, caramelised onions and port, all spiced up with Portuguese chorizo. When it comes to desserts, the Crêperie Paysanne also comes up with original ideas, such as frangipani, salted-butter caramel, speculoos biscuit, Chantilly and almonds… And that’s before you even mention the splendid list of cider producers who are represented here: Coat Albret, P'tit Fausset, Méance, Guillevic, etc.
  • Chef
    Sobral Benoît
  • Environment
    • In the town centre
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • fr*
    • pt*
  • Accepted customers
    • Individuals
    • Groups
  • Equipment
    • Terrace
  • Services
    • Animals accepted
    • Takeouts
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2020
  • A la carte
  • Menu of the day
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