Crêperie Saint-Pierre

Restaurant, French regional, Creperie at Janzé

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  • Chef
    Michel Bailly
  • Environment
    • In the town centre
  • Capacity
    • People :  30 place setting
  • Spoken languages
    • Maîtres restaurateurs
    • Qualité Tourisme
    • Bottin Gourmand
    • Gault Millau
Services
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Restaurant cheques
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