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Crêperie Saint-Pierre

Restaurant, French regional, Creperie at Janzé

  • Chef

    Michel Bailly

  • Environment

    • In the town centre

  • Capacity

    • People :  30 place setting

  • Spoken languages

    • English
    • Maîtres restaurateurs
    • Qualité Tourisme
    • Bottin Gourmand
    • Gault Millau
Services

  • Equipment

    • Private car park
    • Terrace

  • Services

    • Animals accepted
    • Disabled facilities and reception
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Restaurant cheques
  • Rates 2020
  • Menu of the day
    From 14.90 €
Openings

Openings

  • All year
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