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Crêperie Ty Breizh
Quite simply delicious
Restaurant, Creperie
in Plabennec
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A few kilometres from Brest, this crêperie is no attention-seeker - but once you're inside you will quickly appreciate the quality and variety of its crêpes.
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Sébastien - the crêpier, and Nicole - front of house, knew they wanted to set up their crêperie here the moment they arrived. And they knew they wanted to focus on delivering "the best". From the flour from the Pont l'Abbé mill to the coffee from the Coïc roastery, virtually every ingredient is locally produced. On the menu, little touches of originality breathe new life into classic recipes. Sébastien, an expert in cooking and presenting the crêpes, also makes galettes (buckwheat pancakes)...
Sébastien - the crêpier, and Nicole - front of house, knew they wanted to set up their crêperie here the moment they arrived. And they knew they wanted to focus on delivering "the best". From the flour from the Pont l'Abbé mill to the coffee from the Coïc roastery, virtually every ingredient is locally produced. On the menu, little touches of originality breathe new life into classic recipes. Sébastien, an expert in cooking and presenting the crêpes, also makes galettes (buckwheat pancakes) in the shape of baskets for serving salads. Since 2010, the couple's simple yet dynamic style has won over many a curious diner.
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Chef
- Sébastien HAAG
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Spoken languages
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Services
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Services
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