Gavottes ®

Legend has it that in 1886 in Quimper, the pastry chef Marie-Catherine Cornic forgot a pancake on the stove. To save it, she folded it and rolled it up. The famous crêpe dentelle Gavottes was born, light and crispy to the taste. Since then, the biscuit factory has continued to develop and to spread its know-how and the Breton culinary tradition throughout the world. The recipe is jealously kept secret, but it is a sweet mixture of wheat flour, sugar and butter. Quite simply. Visiting Dinan? Discover or rediscover with Magali and her team, this biscuit with a delicious taste of butter. And the whole range which is now enriched with chocolate. To be consumed without moderation!

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