© HOTEL RESTAURANT GOLFE HOTEL
Seaside luxury and ocean dining at a hotel restaurant close to the ferry terminal. A foretaste of a trip to the islands in the gulf.Modern architecture with suffused with daylight; there’s a real Zen-like feel about the spacious rooms here with their contemporary colour schemes of chocolate, ivory and warm red. Enjoy salmon tartar, ‘brochette de Saint-Jacques’ - a traditional Breton dish of scallops on a skewer – and ‘choucroute de la mer’ – seafood sauerkraut - in our restaurant, whose blue décor echoes the nearby ocean. Or sample the many flavours of Brittany, elegantly presented and served on the garden terrace, next to the fountain with the ocean breeze wafting by! If it’s privacy and a home from home you’re looking for then our studio-style rooms with kitchenettes are ideal for families or small groups of travellers wanting to prepare some home-style food.