La Biscuiterie de Camaret
Mouth-watering Crozon
Technical visit
in Camaret-sur-Mer
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At the end of the peninsula, Biscuiterie de Camaret honours Brittany’s gourmet traditions with a wide range of biscuits made on site.
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Gâteau breton, far aux pruneaux, madeleines, galettes, palets, not forgetting of course, the reference of all references, the kouign-amann! These are just some of the delicious regional specialities made with passion in the kitchens of Biscuiterie de Camaret. Taste and look. The recipes are made with extra-fresh churned butter and quality ingredients, without preservatives or additives. With one foot in tradition and the other in the present, the biscuit factory also reinvents a wide range...
Gâteau breton, far aux pruneaux, madeleines, galettes, palets, not forgetting of course, the reference of all references, the kouign-amann! These are just some of the delicious regional specialities made with passion in the kitchens of Biscuiterie de Camaret. Taste and look. The recipes are made with extra-fresh churned butter and quality ingredients, without preservatives or additives. With one foot in tradition and the other in the present, the biscuit factory also reinvents a wide range of regional biscuits: caramel and fleur de sel palets, cinnamon galette, chocolate orange palet, etc. Home-made preserves, regional alcohols and delicious sweets complete the offer. The whole of Brittany in your basket!
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Spoken languages
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Services
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Services
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