La Bogue
Sweet and sour in the Vilaine valley
Restaurant, Traditional cuisine
in Redon
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Inventive and flavoursome, the cuisine at La Bogue combines the warmth of the land with the subtlety of its preparations, just a stone's throw from the quays in the heart of Redon.
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Gourmet, generous and spicy, the aroma that emanates from the kitchens of La Bogue might just tempt you to push open the door of this elegant 16th century stone building. Red-tablecloth tables, a simple yet chic 'seaside spirit' decor, a homemade cocktail with notes of perry, wild strawberries and chestnut liqueur... everything you need to stimulate your taste buds! Mushroom stew, pan-fried pineapple, rhubarb compote, La Bogue's preparations are designed down to the last detail. Here,...
Gourmet, generous and spicy, the aroma that emanates from the kitchens of La Bogue might just tempt you to push open the door of this elegant 16th century stone building. Red-tablecloth tables, a simple yet chic 'seaside spirit' decor, a homemade cocktail with notes of perry, wild strawberries and chestnut liqueur... everything you need to stimulate your taste buds! Mushroom stew, pan-fried pineapple, rhubarb compote, La Bogue's preparations are designed down to the last detail. Here, condiments and spices are king, like the green pepper in the faisselle, or the Guinea pepper in the shallots. Our favourite: the stuffed tomatoes with vegetables and preserved lemons, to match the southern flavours of a Mas de la Séranne...
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Chef
- Ludovic Honnet
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Environment
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Capacity
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Spoken languages
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Rates
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Payment methods
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Rates 2023
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Menu of the dayFrom 18 € to 67 €
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A la carteFrom 34 € to 67 €
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Child's menu—
