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La Fontaine aux Perles
Local and mixed gastronomy in a 19th-century manor
Restaurant, Gourmet cuisine, Seafood
in Rennes
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The young chef at this well-known address, situated in a manor five minutes from the city centre, has just received the Young Talent 2020 award from Gault & Millau. He enhances seafood products in a stylish and friendly atmosphere.
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With its wooded grounds and four rooms tastefully decorated in a contemporary and cosy style, La Fontaine aux perles has been the idyllic backdrop for this young and promising couple since March 2019. Aurélien Digne, 29 years old, from Brest, loves using seasoning and precise cooking methods and draws his inspiration from the Brazilian roots of his pasty-chef partner. For example, he uses dendê oil (a very fragrant variety of red palm), tapioca, kidney beans, coconut milk and spices to add a...
With its wooded grounds and four rooms tastefully decorated in a contemporary and cosy style, La Fontaine aux perles has been the idyllic backdrop for this young and promising couple since March 2019. Aurélien Digne, 29 years old, from Brest, loves using seasoning and precise cooking methods and draws his inspiration from the Brazilian roots of his pasty-chef partner. For example, he uses dendê oil (a very fragrant variety of red palm), tapioca, kidney beans, coconut milk and spices to add a little touch of Latin America to his food. It works! The fish and seafood all come from Brittany of course; his game and mushrooms also come from near Rennes.
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Chef
- Alain Nouveau
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Rates 2021
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Menu of the day—
