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La Fontaine aux Perles
La Fontaine aux Perles is a gem of a restaurant
Restaurant, Gourmet cuisine, Seafood
at Rennes
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La Fontaine aux Perles associates traditional Breton generosity with an enthusiastic chef, to create gourmet country and seafood cuisine.
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Chef Rachel Gesbert is enthusiasm incarnate! With the Breton flag embroidered on his chest, he loves pleasing his customers and makes a point of coming out to say hello. The convivial nature of this Champagne lover and Rennes football club fan (you’ll see signs of both his passions in the restaurant) is confirmed by the generous dishes he serves. So come and taste the young free-range pigeon served whole with foie gras and spring vegetables, the veal sweetbreads in light creamy morel...
Chef Rachel Gesbert is enthusiasm incarnate! With the Breton flag embroidered on his chest, he loves pleasing his customers and makes a point of coming out to say hello. The convivial nature of this Champagne lover and Rennes football club fan (you’ll see signs of both his passions in the restaurant) is confirmed by the generous dishes he serves. So come and taste the young free-range pigeon served whole with foie gras and spring vegetables, the veal sweetbreads in light creamy morel mushroom sauce or the roasted sole in seaweed butter served with crushed potatoes. You’ll also have a chance to try the now famous and incomparable brill galette with spiced sausage tartare and enjoy the recently inaugurated baroque style lounge. In its well-sheltered green setting, this fountain of pearls is an undeniably inimitable and continuously evolving place to eat.
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Chef
- Alain Nouveau
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Services
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Rates 2020
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Menu of the day—
