La Gouesnière - Maison Tirel Guérin

The revival of an institution
Hotel-restaurant , Gourmet cuisine , Vegetarian food at Saint-Méloir-des-Ondes

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La Maison Tirel-Guérin is not living in the past, it's had its revolution. And now, with Olivier Valade in the kitchen, it's still one of the unmissable gastronomic experiences on the Emerald Coast.
Seventy years young, La Maison Tirel-Guérin is looking towards the future. Forget your memories, you won’t recognise this totally revolutionised institution. There's a warm welcome with a personal touch, along with a whole new menu, thanks to chef Olivier Valade. Former sous-chef at the Bernard Loiseau Relais, Olivier arrived in Brittany taking nothing for granted, and made time to meet the best local producers to offer his tasty cuisine at La Gouesnière restaurant. Come and sample Philippe Couapel’s lobster cooked in a clear iodized broth with scallops. Or his 'Coucou de Rennes' chicken, given a new twist with lightly browned salsify and lemon confit. Or the filet of turbot garnished with a potato mousse… An authentic and exciting rediscovery!
Chef

Jonathan Bigaré
Environment
- In the country
- Near the train station
Capacity
- People : 50 place setting
Spoken languages
Quality standards

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