La Gouesnière - Maison Tirel Guérin

The revival of an institution
Hotel-restaurant ,  Gourmet cuisine ,  Vegetarian food at Saint-Méloir-des-Ondes

Maison Tirel-Guérin© Olivier Marie
Maison Tirel-Guérin© Olivier Marie
Maison Tirel-Guérin©
Maison Tirel-Guérin©
Maison Tirel-Guérin©
  • La Maison Tirel-Guérin is not living in the past, it's had its revolution. And now, with Olivier Valade in the kitchen, it's still one of the unmissable gastronomic experiences on the Emerald Coast.

    Seventy years young, La Maison Tirel-Guérin is looking towards the future. Forget your memories, you won’t recognise this totally revolutionised institution. There's a warm welcome with a personal touch, along with a whole new menu, thanks to chef Olivier Valade. Former sous-chef at the Bernard Loiseau Relais, Olivier arrived in Brittany taking nothing for granted, and made time to meet the best local producers to offer his tasty cuisine at La Gouesnière restaurant. Come and sample Philippe Couapel’s lobster cooked in a clear iodized broth with scallops. Or his 'Coucou de Rennes' chicken, given a new twist with lightly browned salsify and lemon confit. Or the filet of turbot garnished with a potato mousse… An authentic and exciting rediscovery!
  • Chef
    Jonathan Bigaré
  • Environment
    • In the country
    • Near the train station
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
  • Quality standards
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bike shelter
    • Bar
    • Private garage
    • Garden
    • Private car park
    • Lounge
    • Terrace
  • Services
    • Animals accepted
    • Disabled facilities and reception
    • Seminar
Rates
Payment methods
  • Debit cards
  • Holiday cheques
  • Cash
  • Rates 2019
  • Menu of the day
    From 32 € to 120 €
  • A la carte
    From 25 € to 64 €
  • Child's menu
    From 15 € to 20 €
Openings
Openings
  • From January 1, 2019 until January 6, 2019
  • From January 1, 2019 until May 5, 2019
  • From April 20, 2019 until April 22, 2019
  • From May 13, 2019 until January 5, 2020
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