La Promenade

After travelling the world, David and Jessy Manchia fell under the spell of the city of painters and realised their dream: to create a place in their own image. Their restaurant, set on the banks of the river Aven, offers a warm and soothing setting for visitors and locals alike. The chef's cuisine, inspired by his many travels, is refined without being pretentious. Don't miss his signature dish: beef Wellington with sweet potato mousseline, oyster mushrooms, glazed carrots and black garlic jus! The menu is small, the ingredients are local and there is always a vegetarian starter and main course. Over the last three years, this young couple have built up a regular clientele who come here for the experience. Proof, if proof were needed, that their establishment is well worth the diversions!

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