La Table de Ty Mad
Gourmet getaway in Douarnenez
Restaurant, Good cook, European cuisine, Gourmet cuisine, Gluten-free cooking, Vegan cuisine, Vegetarian food, Seafood
in Douarnenez
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This restaurant with around 40 seats welcomes you to the Ty Mad hotel. The chef serves a cuisine based on fresh and local products. An inventive, balanced, organic and committed restaurant!
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Ty Mad was originally the presbytery of the Saint-Jean chapel in Tréboul, before being transformed into a hotel popular with artists in the early 20th century. It is in Douarnenez, in a room full of charm or under the glass roof, that the chef awaits you to serve you the dishes of his creation. Didier Lecuisinier likes to concoct a light and fragrant cuisine that gives pride of place to spices and vegetables (a vegan menu is on the menu). Priority is given to organic and local produce: here,...
Ty Mad was originally the presbytery of the Saint-Jean chapel in Tréboul, before being transformed into a hotel popular with artists in the early 20th century. It is in Douarnenez, in a room full of charm or under the glass roof, that the chef awaits you to serve you the dishes of his creation. Didier Lecuisinier likes to concoct a light and fragrant cuisine that gives pride of place to spices and vegetables (a vegan menu is on the menu). Priority is given to organic and local produce: here, everything is homemade from seasonal produce, meat and seafood bought from animal-friendly farmers. The clams, oysters and abalone - an exceptional dish - come from the island of Sein, and you can enjoy a Breton lobster stew or a line-caught sea bass. To accompany your meal, a selection of organic wines from small owners is available. On sunny days, it is possible to book in the garden at lunch time.
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Chef
- LECUISINIER DIDIER
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2023
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Rates 2024
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Menu of the day47 €
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Menu of the day47 €
Openings
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Openings
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- From April 1, 2023 until November 5, 2023
