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La Table de Ty Mad

Gourmet getaway in Douarnenez
Restaurant, Gourmet cuisine, Seafood in Douarnenez
  • This restaurant with around 40 seats welcomes you to the Ty Mad hotel. The chef serves a cuisine based on fresh and local products. An inventive, balanced, organic and committed restaurant!

  • Ty Mad was originally the presbytery of the Saint-Jean chapel in Tréboul, before being transformed into a hotel popular with artists in the early 20th century. It is in Douarnenez, in a room full of charm or under the glass roof, that the chef awaits you to serve you the dishes of his creation. Didier Lecuisinier likes to concoct a light and fragrant cuisine that gives pride of place to spices and vegetables (a vegan menu is on the menu). Priority is given to organic and local produce: here,...
    Ty Mad was originally the presbytery of the Saint-Jean chapel in Tréboul, before being transformed into a hotel popular with artists in the early 20th century. It is in Douarnenez, in a room full of charm or under the glass roof, that the chef awaits you to serve you the dishes of his creation. Didier Lecuisinier likes to concoct a light and fragrant cuisine that gives pride of place to spices and vegetables (a vegan menu is on the menu). Priority is given to organic and local produce: here, everything is homemade from seasonal produce, meat and seafood bought from animal-friendly farmers. The clams, oysters and abalone - an exceptional dish - come from the island of Sein, and you can enjoy a Breton lobster stew or a line-caught sea bass. To accompany your meal, a selection of organic wines from small owners is available. On sunny days, it is possible to book in the garden at lunch time.
  • Environment
    • Sea view
    • At the seaside
  • Capacity
    • People :  62 place setting
Services
  • Equipment
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
    • Children's menu
Rates
Payment methods
  • Holiday cheques
Openings
Openings
  • From April 1, 2022 until March 31, 2023
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