L'Asphodèle

Restaurant, Good cook, Traditional cuisine at Redon

  See photos (2)
  • Chef
    Cécile Bourré
  • Environment
    • In the town centre
    • Historic district
    • Nearby trekking route
  • Capacity
    • People :  21 place setting
  • Spoken languages
    • English
    • Le petit futé
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
    • Disabled facilities and reception
    • Caterer
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Transfers
  • Rates 2019
  • Menu of the day
    From 10,5 € to 14,5 €
Openings
Openings
  • All year
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