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L'Asphodèle

Restaurant, Good cook, Traditional cuisine at Redon

  • Chef

    Cécile Bourré

  • Environment

    • In the town centre
    • Historic district
    • Nearby trekking route

  • Capacity

    • People :  21 place setting

  • Spoken languages

    • English
    • Le petit futé
Services

  • Equipment

    • Terrace
    • Wi-fi

  • Services

    • Animals accepted
    • Disabled facilities and reception
    • Takeouts
    • Caterer
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Transfers
  • Rates 2020
  • Menu of the day
    From 10.50 €
Openings

Openings

  • All year
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