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L'Auberge

Seafood classics in a charming hotel-restaurant
Hotel-restaurant, Seafood, New French cuisine, Gourmet cuisine in Sainte-Anne-d'Auray

  • For 30 years, Jean-Luc and Françoise Larvoir have been well-known on the gastronomic scene of Morbihan. Now supported by their daughter and son-in-law, Claire and Julien, they continue to update their restaurant.

  • You can’t go to Sainte-Anne d’Auray without stopping here; even John-Paul II couldn't resist when he visited in 1996. In a pretty and peaceful house decorated with flowers, a family that appreciates local and seasonal products and pastries welcomes you with delicious sweet and savoury dishes: vegetables are often used in desserts, and fruits are enjoyed as a starter! Mackerel with fried foie gras with fig and coffee, or sweet potato chaud-froid are very popular; for dessert,...
    You can’t go to Sainte-Anne d’Auray without stopping here; even John-Paul II couldn't resist when he visited in 1996. In a pretty and peaceful house decorated with flowers, a family that appreciates local and seasonal products and pastries welcomes you with delicious sweet and savoury dishes: vegetables are often used in desserts, and fruits are enjoyed as a starter! Mackerel with fried foie gras with fig and coffee, or sweet potato chaud-froid are very popular; for dessert, strawberry-radish pairings seem perfectly normal. Depending on the time of year, the menu is focused on the truffle, mushrooms, chocolate, etc. It also has an impressive wine menu.
  • Capacity

    • People :  65 place setting
  • Spoken languages

    • English
Services
  • Services

    • Animals accepted
    • Disabled facilities and reception
    • Banquet
Rates

Payment methods

  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
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