A family run hotel on the waterfront, where you can enjoy the finest freshly caught fish, delivered directly to the restaurant each night.
You’ll love the Avel Vor restaurant. Fussed over by the big Gahinet family and seated with a view of the sea. What more could you possibly want? Well, some tasty dishes for a start! You'll find plenty of those here, like scallops from the Glenan islands, sea bass or Pollock, line-caught each evening by Fredo the fisherman, whose boat lies on the slipway just beneath the restaurant's windows! Behind the stove Patrice Gahinet slashes then sears his scallops, serving them with pressed spider crab, a shelled claw and a coconut milk foam, then comes a liquorice and caramel “pre-dessert” followed by a pear poached in the local salty butter caramel. Now you understand why you'll love it here! Add the great service and you get a great, friendly, sincere atmosphere that is only found in family-run establishments.