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Le 2 rue des Dames
A cosy and purist restaurant in the heart of historic Rennes
Restaurant, Gourmet cuisine, Traditional cuisine
in Rennes
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Two brothers are at the helm of this restaurant popular among locals. Julien is a former journalist with a passion for gastronomy, and Gabriel is in charge of the ovens.
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This mansion house in a cobbled street in Rennes, hidden among medieval half-timbered houses, was already a restaurant in the 18th century. The exposed beams, stone walls and old fireplace are an invitation for an interlude out of time. The menu favours seasonal products and changes each day. It highlights the classics of the Breton countryside. You’ll find beetroot in the form of a carpaccio or chantilly, and spinach as a coulis over ultra-fresh fish delivered each morning and cooked to...
This mansion house in a cobbled street in Rennes, hidden among medieval half-timbered houses, was already a restaurant in the 18th century. The exposed beams, stone walls and old fireplace are an invitation for an interlude out of time. The menu favours seasonal products and changes each day. It highlights the classics of the Breton countryside. You’ll find beetroot in the form of a carpaccio or chantilly, and spinach as a coulis over ultra-fresh fish delivered each morning and cooked to perfection. Sweetcorn is prepared in a soup or cream to accompany white meat. There is just one service at midday and one in the evening, so you can fully enjoy the spirit of the place.
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Chef
- Gabriel Moreau
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Environment
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Capacity
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Spoken languages
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Services
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Services
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Rates
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Payment methods
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Rates 2021
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Menu of the day—
