Pur Beurre

Le 21ème Commis

Restaurant, Gourmet cuisine in Morlaix
  • Chef
    Antoine FOEZON
  • Environment
    • In the town centre
    • In town
    • At the seaside  :  Carantec
  • Capacity
    • People :  30 place setting
  • Spoken languages
    • French
    • English
Services
  • Services
    • Disabled facilities and reception
    • Banquet
    • Children's menu
    • Vegetarian menu
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2025
  • Menu of the day
    From 20 € to 53 €
  • Child's menu
    16 €
Openings
Openings
  • From January 1, 2025 until January 5, 2025
  • From January 21, 2025 until February 23, 2025
  • From February 25, 2025 until April 20, 2025
  • From April 22, 2025 until June 22, 2025
  • From July 8, 2025 until October 19, 2025
  • From October 21, 2025 until November 2, 2025
  • From November 4, 2025 until January 4, 2026
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