Le Bistrot du Quai

Restaurant, Traditional cuisine, French regional at Rennes

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  • Chef
    Hervé Papiras
  • Environment
    • In the town centre
  • Capacity
    • People :  38 place setting
  • Spoken languages
    • fr*
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Cartes de paiement
  • Chèques bancaires et postaux
  • Chèque de table (Apetiz)
  • Chèque déjeuner (UP)
  • Pass restaurant (Sodexo)
  • Espèces
  • Ticket restaurant (Edenred)
  • Virements
  • Rates 2020
  • Menu of the day
    From 13,5 € to 31 €
Openings
Openings
  • From January 2, 2020 until February 14, 2020
  • From March 2, 2020 until July 26, 2020
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