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Le Fleuriot

Restaurant at Brest

  • Chef

    Alan Lescop
  • Capacity

    • People :  45 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Private dining room
    • Wi-fi
  • Services

    • Animals accepted
    • Disabled facilities and reception
    • Children's menu
    • Vegetarian menu
    • Takeouts
Rates

Payment methods

  • Debit cards
  • Cash
  • Restaurant cheques
Openings

Openings

  • All year
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