Le Jardin des Saveurs
Top-class gastronomy
Restaurant, Gourmet cuisine
in Landerneau
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At the end of Finistère, in Landerneau, welcome to the Jardin des Saveurs and discover exciting cuisine served in a superb setting.
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With the beautiful architecture of the historic Maison Cansot, built in 1836 by a linen merchant, and a décor that blends old-world charm with a contemporary feel, the Jardin des Saveurs looks great. And the place is anything but an empty shell! After a rich career that has taken him to the Château de Locguénolé in Morbihan, the Hostellerie de la Pointe Saint-Mathieu in Plougonvelin and the Fleur de Sel in Brest, Laurent Brault has built up a very personal repertoire. His cuisine is both...
With the beautiful architecture of the historic Maison Cansot, built in 1836 by a linen merchant, and a décor that blends old-world charm with a contemporary feel, the Jardin des Saveurs looks great. And the place is anything but an empty shell! After a rich career that has taken him to the Château de Locguénolé in Morbihan, the Hostellerie de la Pointe Saint-Mathieu in Plougonvelin and the Fleur de Sel in Brest, Laurent Brault has built up a very personal repertoire. His cuisine is both precise and creative, focusing on the purest expression and naturalness of locally selected ingredients. There's no question of blurring the lines with spices or cream. Taste, texture... The chef takes us on an in-depth exploration of each product: taste, for example, the abalone-artichoke duo worked in several ways, or the pig reared on straw in Plouider, combined with cockles and seaweed. These are top-class dishes accompanied by wines from a well-stocked cellar!
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Chef
- Laurent Brault
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2025
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Menu of the dayFrom 35 € to 120 €
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Child's menuFrom 15 € to 20 €
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A la carteFrom 14 € to 80 €
Openings
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Openings
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- From March 1, 2025 until April 30, 2025
