See photos (3)

Le Kerstéphanie

A charming restaurant dedicated to vegetables on the Rhuys peninsula
Restaurant, Traditional cuisine, Seafood in Sarzeau

  • In this superb residence with stone fireplace, which used to be occupied by herbalist monks and sits in a vast park, you can enjoy authentic cuisine where vegetables reign supreme.

  • They make up 70% of the dish and move away from their traditional role as a garnish, highlighting animal proteins in a very modern way. This inversion of proportions allows Arnaud Domette to give free rein to his ecological vision of gastronomy: the many market gardeners on the peninsula decide on the composition of the menu depending on the quantity of vegetables they have. The menu regularly features Breton artichoke hearts, green kohlrabi, kale, aubergine, seasonal tomatoes, etc. as well...
    They make up 70% of the dish and move away from their traditional role as a garnish, highlighting animal proteins in a very modern way. This inversion of proportions allows Arnaud Domette to give free rein to his ecological vision of gastronomy: the many market gardeners on the peninsula decide on the composition of the menu depending on the quantity of vegetables they have. The menu regularly features Breton artichoke hearts, green kohlrabi, kale, aubergine, seasonal tomatoes, etc. as well as radish (pickled, cooked with salt or in an ice cream mousseline dessert), seasoned with black garlic, herbs and edible flowers grown in the park. Game and fish are all the better for these vegetables!
  • Chef

    Arnaud Domette
  • Capacity

    • People :  80 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
  • Services

    • Disabled facilities and reception
    • Seminar
Rates

Payment methods

  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
Official website of tourism in Brittany
Our suggestions