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Le Local

Stay local in Roscoff
Restaurant, Traditional cuisine in Roscoff

  • On the port of the privateer city, the aptly named Local uses seasonal and local products in a menu inspired by far-flung destinations.

  • Jeanne, Paul and Théophile love a challenge. After each travelling afar, it was only natural for the three friends to meet up again in a port to share their globe-trotting recipes. Since March 2021, the trio has been running a restaurant with the idea of “cooking here with inspirations from far-flung destinations”. Offering take-away only at the moment, the Local menu gives pride of place to short circuits in the supply of organic fruits and vegetables and fresh fish. Delights such as salmon...
    Jeanne, Paul and Théophile love a challenge. After each travelling afar, it was only natural for the three friends to meet up again in a port to share their globe-trotting recipes. Since March 2021, the trio has been running a restaurant with the idea of “cooking here with inspirations from far-flung destinations”. Offering take-away only at the moment, the Local menu gives pride of place to short circuits in the supply of organic fruits and vegetables and fresh fish. Delights such as salmon ceviche, sea bream poke bowl or rice pudding with buckwheat seeds and salted butter caramel, all made with home-grown and seasonal flavours, give this restaurant the edge. But you won’t find any meat on the menu: Local is all about the sea and vegetables.
  • Chef

    Villemagne
  • Environment

    • In the town centre
  • Capacity

    • People :  56 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
    • Wi-fi
  • Services

    • Animals accepted
    • Disabled facilities and reception
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates 2021
  • Menu of the day
  • Child's menu
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