Le Pourquoi Pas

Hotel-restaurant ,  Gourmet cuisine ,  Traditional cuisine at Dinard

Pourquoi PasPourquoi Pas
  • Chef
    Julien Hennote
  • Environment
    • Sea view
    • At the seaside
    • In the town centre
    • In a seaside resort
  • Capacity
    • People :  28 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Bar
    • Garden
    • Private car park
    • Terrace
    • Wi-fi
  • Services
    • Disabled facilities and reception
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates 2019
  • Menu of the day
  • Menu of the day
  • Menu of the day
  • Menu of the day
Openings
Openings
  • From February 7, 2019 until January 7, 2020
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